Drank this iced this evening (brewed double strength chilled and cut with ice and milk). It was quite tasty, but I wasn’t paying close enough attention to note much more than that. Not too bitter (which was a concern with the CTC leaves, so I made sure not to oversteep), and I got two steeps out of it. Ginger is the only flavor I remember standing out, probably because it’s my least favorite chai spice, but that wasn’t strong enough to ruin it for me.
I had a blended iced chai half milk half ice at Starbucks the other day. Unfortunately it was made w/ concentrate. Blech. Even w/ mocha and caramel syrups the spice was too strong… I couldn’t taste the extra syrups at all.