Backlog from yesterday…
My mum needed a tea for indigestion, and some quick research showed green tea was my best bet. So, I steeped the last leaf from the first packet I had. (I’ve got two more packets, don’t worry!)
For her cup I made it with a very small bit of cream and two and a half teaspoons of sugar, since she likes her coffee and tea sweet.
For my cup, as I had already drank it creamy yesterday, (my previous note) I took it with no cream and 3 teaspoons instead of 2.5, just to see what flavours would come out with the added sweetness.
It had a fantastically smooth, sweet, grassy taste. I loved it, and am glad to have plenty left over. Now onto the next green tea in the lineup! :)
Preparation
185 °F / 85 °C
4 min, 0 sec
2 tsp
