This seemed like a unique blend I didn’t mind trying from the sale (and still available on their VIP page). For some, this might be a mix of many ingredients that people aren’t usually gravitating towards: rooibos, smoky lapsang black tea, pu-erh, mint and chili! To me, it’s just balanced enough for the flavors to really shine together. I was curious what the mix of bases are and it looks at least 60-70% rooibos. So it’s a bit difficult to tell what the caffeine level is here with some lapsang souchong and pu-erh leaves mixed in. But I love the flavor – balanced between a bit of smoke, sweet creamy mint (I love B&B’s mint), and really not too much chili. The color of the brew looked more like rooibos scarlet than a black tea or pu-erh tea. I like this though I would have liked less rooibos.
Steep #1 // 1 1/2 teaspoons for full mug // 20 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 4 minute steep
