Thanks for this one, Nicole! One I have been wanting to try for a while! I was worried that steeping two teaspoons of this one would ruin it, but it didn’t at all. The way I steeped it, I couldn’t imagine it getting any better. The leaves are mostly a bronze gold. The flavor is delicious and complex. The medium amber cup is a delicious Yunnan – honey, sweet potato, hints of something fruity and a lovely almost wine quality. The subtle flavor notes work really well together. I didn’t find many chocolate notes, but that isn’t to say this is a light flavored tea. It’s dark while not getting to chocolate levels. The second steep was a little different, with hints of smokiness and starchy chewy bread notes and also EARTHY somehow. The flavors in the previous steep staying in the background. A tasty tea!
Steep #1 // 2 tsps. // 12 minutes after boiling // 2 1/2 minute steep
Steep #2 // few min a.b. // 3 min

Love this tea