Thank you for the teas, Beorhthraefn! This one looks like Butiki’s Taiwanese Assam (especially since they are both Taiwanese) but the flavor is much different. The long black wiry leaves almost have a similar steeped fragrance to the flavor… though both the flavor and scent are similar. It’s like a raisin, molasses thick bread… maybe with hints of maraschino cherry, maybe a little champagne. I really thought about it a while and realized it tastes like those Roman Nougat flavored chocolates (the pink filling) that I’ve had occasionally in a box of chocolates. Apparently the pink stuff is cherry and nuts. Awesome. It’s very different and I’d have to disagree with most of Steepster here… I love it. The second steep didn’t have as much of the awesome of the first steep. I didn’t use the entire package for my infuser.. maybe a teaspoon was left, which I have another sample from a teabox to split it with. It’s a very unique tea, and it always amazes me that similar looking leaves can taste so different. If anyone doesn’t want theirs… my cupboard has some room. :D
Steep #1 // few min after boiling // 3 min
Steep #2 // couple min after boiling // 4 min