This mildly spicy, but smooth tasting brew sits easy on the palate and the aroma pleases the senses.
The leaves are clearly a mound of red rooibos. Large coconut chips, ginger bits, apple chunks, black peppercorns and almonds create a menagerie of fun colorful activity. The dry aroma carries the peppercorn, cinnamon and cardamom rather nicely.
Once brewed the liquor shows nice brilliant red and gives a sweeter aroma with notes of spiciness and hints at a milky texture. The flavor comes out slightly nutty with heavy notes of spiciness and a touch of coconut sweetness.
I would recommend this tea if you enjoy chai.
Preparation
195 °F / 90 °C
5 min, 0 sec
