This is my first time trying this tea (I tend to spend all my time on green teas), and I’m enjoying it a lot. It has a very classic “assam” taste, without too much astringency (especially with my somewhat non-standard brewing parameters). It has a very rich malty base to it that makes it a nice full-bodied tea. In a weird way, it makes me nostalgic for my trip to India (which only lasted 2 weeks, but definitely made an impression), and also has put me in the mood to do some yoga – so I’ll talk to you later!
Preparation
200 °F / 93 °C
1 min, 0 sec
