First time brewing: Used about 4-5 grams. Very tasty, but sort of weak; I think I usually use more than 5 grams for my big cup (probably around 10 grams). Next time I’ll either double the tea or halve the water. Even with this weak brew, the buzz was quite potent. Might be order-worthy if brewed stronger. Might try less heat, more time, too.
Second time brewing: Only had about 5g left (at the very most), so I used about half the amount of water I normally would. It smells amazing (roasted rice smell) and has a beautiful green color. It tastes sort of like matcha mixed with genmaicha (obviously), but it’s very appetizing and gives a great tea buzz even with a small dose. The second infusion completely lacks the green color of the first – I guess all the matcha is gone.This second infusion has more of a genmaicha taste.Preparation
205 °F / 96 °C
0 min, 30 sec
