Extremely fine, dark leaves on this one. Has a very nice, subtle vegetal taste. Definitely a good quality Sencha. Fairly complex as well. Has a strange, and oddly familiar aroma that reminds me of something unrelated to tea. Not an overload of sea-weed taste, has a deep sweetness to it that’s hard to describe.
Preparation
180 °F / 82 °C
1 min, 0 sec