Definitely a very green oolong, with some green tea astringency. Some subtle floral notes that are quite nice, remindng me of jasmine. I think I may have used a little too much tea, which might be why it is relatively astringent. Either way, still very good. Slight (delicious) buttery aftertaste once it gets cold.
Preparation
195 °F / 90 °C
2 min, 0 sec
