Just broke off a medium sized piece. It has a very mild, but “deep” flavor. Definitely a higher quality pu-erh than what I’ve sampled so far. Definitely extremely well made. Enjoyable. I think that perhaps I should have used more tea or brewed longer – but its definitely still good like this. Not much fishiness to the taste (a little to the smell), just a earthen and somewhat savory taste.
Preparation
200 °F / 93 °C
2 min, 0 sec
