This is a somewhat standard Ti Kuan Yin oolong – slightly floral, but still hints at that ‘woody’ oolong taste that you find in darker oolongs like Wu Yi. The floral elements in Adagio’s Ti Kuan Yin aren’t as present as I would like them to be, however. Additionally, they seem ‘simple’ somehow. This would be a good casual oolong. And perhaps the flavors could be brought out more with different steeping parameters.
Preparation
180 °F / 82 °C
3 min, 0 sec
