143 Tasting Notes

71

This tea is incredibly smoky in dry leaf form. So much so that I was almost disappointed before I even tasted it. BUT….when brewed I’m reminded of the sweet fragrance of summer nights. The tea is wonderfully complex, smooth, refreshing and more gentle on the pallet than other shengs. I has a Cha qi flows throughout the body and remedies my 3 pm drowsiness. The low price provides an added shock value. Will I buy more? Yes.

Preparation
195 °F / 90 °C 0 min, 45 sec

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73

This arrived as a sample with my 2012 MGH 1214 Eco Big Tree Green Pu’erh Brick. It’s not fungal like other shou puer. It’s very smooth, clean, refreshing, a subtle sweetness that’s comes with later steeps, and that fragrance of dried fruits (Chinese dates?) that I denotes its quality. Very comforting.

Preparation
1 min, 45 sec

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67

When I first opened the package I was impressed that the tiny leaves were beautifully intact. I steeped it for the first time this afternoon. While I’m not a fan of the initial smokiness of the tea (taste and aroma), it does have its own cha qi and a refreshing finish that I found comforting on the stomach after having a lot of lamb for dinner. I see ageing potential in this tea.

Preparation
195 °F / 90 °C 1 min, 45 sec

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Profile

Bio

My ever expanding list of obsessions, passions, and hobbies:

Tea, cooking, hiking, plants, East Asian ceramics, fine art, Chinese and Central Asian history, environmental sustainability, traveling, foreign languages, meditation, health, animals, spirituality and philosophy.

I drink:
young sheng pu’er
green tea
roasted oolongs
aged sheng pu’er
heicha
shu pu’er
herbal teas (not sweetened)

==

Personal brewing methods:

Use good mineral water – Filter DC’s poor-quality water, then boil it using maifan stones to reintroduce minerals。 Leaf to water ratios (depends on the tea)
- pu’er: 5-7 g for 100 ml
(I usually a gaiwan for very young sheng.)
- green tea: 2-4 g for 100 ml
- oolong: 5-7 g for 100 ml
- white tea: 2-4 g for 100 ml
- heicha: 5-6 g for 100 ml
(I occasionally boil fu cha a over stovetop for a very rich and comforting brew.)

Location

Washington, DC

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