Oh. I think I’m in love.
This is my first hardcore, loose leaf chai. I’ve only had it in matcha form or bagged up until now. I am most definitely going to buy this! I think I should maybe brew it for a minute longer, but it’s just… it’s a symphony of spices. The mixture looks so cool while it steeps… like a mix of bark, crushed leaves, and seeds.
I did it in half 2% milk, half water and added sugar. I wish I had half and half, as that would make this epic. Someone stop me from buying the pound, please. <3
Preparation
Boiling
5 min, 0 sec
