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Mixed two parts Fortnum & Mason’s Assam Superb and one part David’s Tea S’mores Chai. I was mostly just trying to use up that mediocre chai. Went with a short steep time to try to accommodate the Assam. It worked pretty well, too! The smoky notes and bitterness kind of disappeared. And the chocolate flavor is not drowned out by the Assam at all. I can still taste graham crackers, too.

I blend my teas all the time and almost never record it to Random Steepings. I’m going to change that!