This is just a tasting note. I steeped this tea 8 times tonight and it took until steeping four or five for the true flavor of this tea to come in and stabilize. For me the astringency and kuwei are backwards. For this tea, the astringency is at the front and the kuwei plays a backing role. It is still a really good tea, I just wish the kuwei played the leading role.
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
5 OZ / 147 ML