Just finished my full length blog review of this tea (scheduled to go live late next week), and figured I’d reiterate my thoughts here.
Pumpkin Pie Tart has a very warm, inviting scent to it. Though once steeped, the flavour doesn’t exactly translate the way I would have hoped. It has a light to medium body and tastes a lot like sweet, spiced apple, at least for a majority of the sip. It finishes with a pleasant creaminess and more of the pumpkin spice. Because it doesn’t totally scream pumpkin pie in my mind, I likely won’t be re-purchasing it, but it’s enjoyable enough that I’ll have no issues finishing off what I have left of it!
Preparation
195 °F / 90 °C
4 min, 0 sec
