drank Forever Nuts by DAVIDsTEA
1812 tasting notes

#24DaysOfTea Day 1 – The apple-cinnamon taste is pretty good, and this makes a pleasant herbal blend. I know the nut is almonds, but it reminds me of walnuts for some reason. For the first cup, I steeped it at 7 minutes. Then, in the second cup, I resteeped the same blend, plus some Sungma Classic SFTGFOP1 from Tea Time for a bit of a nutty caffeine hit. Despite the resteep, the nutty aromas are still there, and the apple-cinnamon is a good accompaniment to the light black tea.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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