Heh, I used my free 50g on this one too :D
The free 50g before that was spent on their Pouchong Oolong – equally tasty, but for different reasons.
Whereas this one is roasted a bit, the Pouchong is floral and greener.
I like the pouchong, but felt more like getting a bunch of something roasty. I might have 150g free this time around…. who knows what I’ll get…
“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”
The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.
Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…
My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.
Heh, I used my free 50g on this one too :D
The free 50g before that was spent on their Pouchong Oolong – equally tasty, but for different reasons.
Whereas this one is roasted a bit, the Pouchong is floral and greener.
I like the pouchong, but felt more like getting a bunch of something roasty. I might have 150g free this time around…. who knows what I’ll get…