86

First of all, I have to thank Teavivre for sending me this sample. Secondly, this is my first white tea, so I was really excited to try this out.

After opening up the packages for this tea (it came in a Teavivre bag, with smaller sealed packages inside), I found a very interesting looking tea. All of the buds and some of the leaves of this tea still had some fuzz on them, which was rather quaint in my opinion. It also had a very pleasant aroma of spring wildflowers, if that makes sense.

The aroma of the first infusion was very delicate, with subtle flowery notes dominating vegetative undertones. The color of the tea was very light, so much so that it looks like the third of forth infusion of my sencha. The taste is much like the aroma: delicate. There are faint flowery tastes present, but they are very interesting. There is a faint aftertaste on your tongue and the roof of your mouth after you swallow, but it is kind of hard to describe. It actually reminds me a bit of the Wuyi yancha aftertaste…

Regardless, the tea very quickly loses its flavor, and only lasted three infusions, but that might be because I over-steeped the first infusion. Anothe thing to note is that i didi make a forth infusion, because the third had still been rather flavorful, but the forth was completely lacking in flavor, so I threw it out. Still, it was a rather excellent tea, one which I intend to keep on hand.

EDIT:
Changed rating to bring it in line with my new system of ratings :D

Preparation
150 °F / 65 °C 2 min, 15 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a university student, studying Computer Science, who found that I really enjoy a nice cup of tea. I finally got into loose-leaf tea in August of 2011. I am currently in the process of expanding my horizons, and have found that I have a particular fondness for Oolongs in general, and Wuyi Yanchas in particular. The unique mineral taste is very appealing to me, as well as a nice Sencha. More recently, I’ve developed a taste for Sheng puerh, white tea, and black teas. The only things I’ve tried that I didn’t like was Shu puerh, but that might have been because it was quite young. Regardless, I’ve been slowly expanding my horizons, so if you have any recommendations, please feel free to send me a PM.

Just for the heck of it, my other interests include classical musics (Bach, Mozart, Beethoven, Verdi, Debussy, Shostakovitch, Rachmaninoff, Liszt, and Wagner, to name a few composers). I also have a fondness for a bit more modern music, like The Beatles, all Jazz (by all, I really do mean all), Gorillaz (I love Demon Days), and a couple of Indie artists you will never run across unless you play a lot of semi obscure Indie games. Also, I love cats.

Location

Fairfax, VA

Following These People

Moderator Tools

Mark as Spammer