The scent of the dry tea is interesting. I can’t put my finger on what this smells like. It’s not maple, I think it’s more apple-cinnamon-something else. Brewed, the most prominent taste I get is actually the apple, with a little bit of cinnamon and maple. It’s good, but not overly mapley. I only made one cup of it though, so maybe I just didn’t get any of the maple sugar pieces in my teaspoon? Anyway, I added a bit of maple syrup and that was pretty delicious. This is reasonably tasty, but it’s not blowing my mind or anything.
Flavors: Apple, Cinnamon, Maple
Preparation
Boiling
5 min, 0 sec
1 tsp
8 OZ / 236 ML
I agree – the scent is not maple, but something bizarre. I kept smelling it again and again to try to pin-point the aroma. It contains monk fruit (sugar), which I believe is what makes it taste so odd.