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Creamy, with a splash of peppermint. Light on the lavender. In fact I can’t really taste that much lavender at all. Which is surprising because it can be a very over powering flavor. I’ve put a few lavender buds by themselves into the pot to see if that does anything.

A song later…

It added a bit of lavender flavor. But not quite as much as I was hoping. The creaminess probably comes from the vanilla which accents this tea very nicely. I’m trying to tell what the base is for this tea but I’m really bad at guessing black bases.

Flavors: Cream, Peppermint, Vanilla

Preparation
3 min, 15 sec 1 tsp

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Stay at home mom of two kids. I’ve been drinking tea for quite awhile but figured now that my studies don’t have to reside on my job I can study up on tea. There is so much to learn!

Lately my tastes have been leaning toward unflavored blacks like Big Red Robe and Amba Thieves. I have a special place in my heart for greens though; especially Genmaicha.

I am a tea consultant for Tea Queens and Steeped Tea but I’m not good at pushing sales or home parties… But I do love to talk tea so if you have questions I would love to talk tea!

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Minnesota

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