Blueberry is tricky. Easy in pie tough in tea. I feel like most of the time it’s not strong enough compared with the other ingredients. The first flavor to hit my tongue is blueberry but it immediately gets sucker punched by sage and then kicked in the groin by the hibiscus to make it be just a henchmen. Never had sage in a tea before. It’s interesting but to me it just doesn’t quite fit. This also doesn’t remind me of merlot but of some type of fruity side dish.
Stay at home mom of two kids. I’ve been drinking tea for quite awhile but figured now that my studies don’t have to reside on my job I can study up on tea. There is so much to learn!
Lately my tastes have been leaning toward unflavored blacks like Big Red Robe and Amba Thieves. I have a special place in my heart for greens though; especially Genmaicha.
I am a tea consultant for Tea Queens and Steeped Tea but I’m not good at pushing sales or home parties… But I do love to talk tea so if you have questions I would love to talk tea!
Minnesota
