I’m kinda surprised no one else commented on the fact that this is very similar to Evening in Missoula. It is slightly different though. The spearmint perhaps is stronger? I do agree that the vanilla powder is kinda freaky. I kept thinking it was mold but as soon as I opened the bag and the vanilla wafted into my nose and made me sneeze, I knew it was not. IT is good hot but I think it would also be good brewed cold.
Preparation
180 °F / 82 °C
8 min or more
2 tsp
