78

This is my first time drinking a congou. It’s very smooth. So far the only problem I have with this tea is that I think more of roses then I do of lychee. If you were to remove the lychee flavor I think the tea itself would be good on it’s own.

Preparation
150 °F / 65 °C 4 min, 0 sec

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Stay at home mom of two kids. I’ve been drinking tea for quite awhile but figured now that my studies don’t have to reside on my job I can study up on tea. There is so much to learn!

Lately my tastes have been leaning toward unflavored blacks like Big Red Robe and Amba Thieves. I have a special place in my heart for greens though; especially Genmaicha.

I am a tea consultant for Tea Queens and Steeped Tea but I’m not good at pushing sales or home parties… But I do love to talk tea so if you have questions I would love to talk tea!

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Minnesota

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https://www.facebook.com/TeaT...

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