Great dry smell. Really has a caramel smell but doesn’t have much caramel taste. I added a bit of honey after tasting it straight and found the caramel flavor comes out a bit more. I also added some almond milk to it (I don’t like regular milk anymore because it gives me a stomach ache). The ‘spiciness’ of this chai is very much on the mellow side but I think they do a good job of combining the Rooibos with the other chai flavors. Most of the time Rooibos over-powers other flavors but this one is a good balance.
BTW if your ever in New Zealand find yourself a chai stand. Handmade chai is amazing!
Preparation
175 °F / 79 °C
4 min, 0 sec
