I got a cake of this in July and it’s already more than 2/3 gone! If I’m honest I bought it because I like the goat on the wrapper..but I wasn’t dissapointed!

I think this tea may have changed a bit since I got it because I broke the cake up and put it in a earthware jar to air out.

While there is still a bit of the fermentation flavor, the dark chocolate flavour and creamyness of this tea overpowers it pretty easily (and I hardly notice it anymore). A good candidate for gong fu or grandpa style although I find it doesn’t stay strong enough for very long as grandpa style. A very easy to drink quality shou.

Flavors: Creamy, Dark Bittersweet, Dark Chocolate

Preparation
8 g 4 OZ / 125 ML

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Hi!

I mostly drink non-blended teas (usually puerh or oolong) but every once in a while a good blend makes its way into my cupboard. I’m pretty inconsistent about keeping my cupboard up to date and will usually only add a tea if I’m putting a tasting note for it.

Haven’t figured out what my numeric rating system will be so for now I’m leaving my notes without rating.

Location

Canada

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