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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart. I don’t ...

Tea afficionado & founder of the Midwest Tea Festival. I wish I could mak...

I began drinking tea because its complexity fascinated me. I love learning ab...

I enjoy both the long history of traditional tea and the modern blends. Laosh...

I am always interested in swapping so if you see anything in my cupboard that...

I have a huge affection for malty, Chinese reds with rich, sweet flavors that...

I am still relatively new to loose leaf, as I have only been drinking it sinc...

ME & TEA I started drinking tea when I was a teenager, my dad used to mak...

Still relatively new to drinking teas, or so I feel, even though I’ve been at...