12 Tasting Notes

84

I really liked the ginger berry crisp! It has hibiscus in it, but I think Deb only added it to give it a beautiful, bright colour as opposed to tartness. I do not really taste the hibiscus (which is a good thing for me since I prefer my teas to be sweeter than tart)

It smells like berries and ginger. I steeped this with boiling water, and after sipping it, I think it also tastes a bold ginger with some berries added into it. I tried this with honey, and it really amplified the flavour.

I think this is a tea I could definitely see myself repurchasing. It is very warm and soothing.

Flavors: Berry, Fruity, Ginger

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83

I only tried this tea with milk. I will say that the ingredients list was very intriguing! It says Fireside S’mores; however, this does not contain any marshmallows. I know Deb makes organic, wholesome tea blends free from any artificial/natural flavourings. I appreciate this so much about her company! But I am sure it requires more creativity to mimic the flavours of well-known desserts.

I absolutely loved this tea. It smells very smokey, like the fire from a bbq. For preparation, I steeped this on the stove in boiled water. I then added some milk to it, and brought it to a boil. The chocolate had melted and incorporated nicely into the drink.

As far as taste goes, it tastes like a smokey, chocolate, creamy drink! I really enjoyed this tea because I have never had Lapsang Souchong before, and I thought incorporating it into a s’mores inspired tea was super creative!

I would highly recommend this tea! I will repurchase it for sure.

My only constructive criticism for this is that I wish it had more Lapsang Souchong. But this might just be because my taste buds love stronger, bold flavours.

Flavors: Chocolate, Fireplace, Smoke, Sweet, Vanilla

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