75

Although this is a gorgeous-looking tea, both dry and infused, it is typical of gaoshans in that its taste is rather thin and light. What it does have (taste & aroma) is very pleasant, mind you, but there is not much of it.

First infusion – 3 g. per 6 oz water, 90 deg., 5:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 7:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.

Preparation
195 °F / 90 °C 5 min, 0 sec 3 g 6 OZ / 177 ML

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I’m a mental health worker, whose hobbies are Tea, Theravada, Toronto, and Tabbies

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