Strong enough to be a Japnese green but subtle enough to be a Chinese. For some reason they want you to brew it at 175? I’m getting the impression that TeaVana think all their teas are so delicate they need to be brewed cool. It’s simply not true.
By far the most beautiful looking tea of all time—truly deserving of the name “precious eyebrows”. Despite the enormous price difference, TeaHaus’s is better.
