Not bad for an “emergency” cup of tea, courtesy of the nice lady at the hotel front desk. I forgot to put any tea in my purse before we left the house, and the desk lady came to the rescue, handing me an assortment of tea bags. I decided to make a cup of this, thinking it might be a nice change from just a plain black tea (and a good way to relax and hopefully rid myself of this travel-stress-related headache), and it’s quite pleasant – the raspberry flavor isn’t as strong as the scent of the tea bag would suggest, but it’s rather nice.
Preparation
200 °F / 93 °C
8 min or more
