GCTTB

I was working in the garden yesterday, cleaning it up, and planted a couple of things even though it’s a bit too early to do that. It was really hot yesterday, so I’m really glad that I had a cold brew going on.

In the box was hibiscus from Sadaf (I couldn’t find this in the database and didn’t feel like putting it in). I’m not generally a fan of overly tart food and beverage items, so I surprised myself by cold brewing this up. With lots of rock sugar. And you know what? It was very tasty and refreshing after all that gardening. Another surprise tea that I will probably pick up.

Jillian 10 years ago

I think that one’s mine from the previous round. It was originally given to me by an Iranian friend who didn’t realize that I HATE hibiscus. So I’m glad someone out there is enjoying it. :)

scribbles 10 years ago

Haha – I admit, I did have to add quite a bit of rock sugar. If I knew it went around a couple of times, I would have taken it all. Oh well. Maybe next time.

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Jillian 10 years ago

I think that one’s mine from the previous round. It was originally given to me by an Iranian friend who didn’t realize that I HATE hibiscus. So I’m glad someone out there is enjoying it. :)

scribbles 10 years ago

Haha – I admit, I did have to add quite a bit of rock sugar. If I knew it went around a couple of times, I would have taken it all. Oh well. Maybe next time.

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My tea journey started in 2012, when a friend gifted me some loose leaf. I guess she thought I was drinking too much coffee. Blown away by the amazing flavours I immediately embraced the loose leaf tea. I still drink coffee, but my main choice of beverage is now tea.

My tea preferences are blacks, pu’erhs, oolongs and greens.

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