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Den’s says in their description that this tea provides a good alternative to cider or cocoa. I don’t really know where they got that idea… it does not remind me of cocoa or cider at ALL. However, it is one of my staples. It is similar to the flavor of a houjicha, but a little more earthy / twiggy. I’m a big fan of that flavor profile- the roasted, toasted, earthy, smoky flavors (houjicha, genmai cha, gunpowder, etc). If you like that sort of thing, I would definitely recommend this. And I’m thinking some of that sweetness that they describe might come out at cooler temps. But mine never has a chance to cool, as I always drink it promptly.

Preparation
Boiling 2 min, 30 sec

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Bio

I started drinking loose tea in 2007. I gravitate towards Japanese greens and herbal concoctions. I like most greener oolongs, and the occasional Chinese black or pu of any kind. I have my preferences, but I’ll try anything.

I am a stay-at-home-homeschooling mom to 2 boys. I love the outdoors and am a recovering adrenaline junkie. (Having kids will do that for ya.) I hardly have time to brew a few cups of tea a day, and rarely get to enjoy my tea hot, but I am stoked to re-kindle my relationship with Steepster.

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Ohio

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