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drank 1999 Vietnamese Cooked Loose Puerh by Canton Tea Co
144 tasting notes

Pleasant if a little shallow. Better than some cooked puerh I’ve had that border on fish market pungency. A great introductory shu puerh; earthy, cooling, smooth though not as complex as I want it to be.

Shu+
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Cofftea
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How is this? I’m suspicious since Pu Erh is supposed to be Chinese…

cultureflip
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meh. its ok. not nasty like some other shu but not really good either.

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Cofftea
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How is this? I’m suspicious since Pu Erh is supposed to be Chinese…

cultureflip
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meh. its ok. not nasty like some other shu but not really good either.

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