359 Tasting Notes
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Preparation
205 °F / 96 °C
0 min, 15 sec
RE: “but it messes up the whole tea experience.”… GASP! lol! j/k:) Maybe you’d think differently if you had a matcha mill:) Why did you grind them if you were going to decant? There’s a reason the leaves didn’t dissolve. Matcha powder does not dissolve in water- the particles are simply suspended in the water- it’s not like the jarred instant tea.
True, I was thinking of Lupicia’s matcha latte which dissolves. I figured the flavors would be stronger if it was powdered.
