I wasn’t expecting too much of this tea because I thought it was like Cinnamon Heart. I thought Cinnamon Heart was ok…the smell was there, but got an earthly taste.
From the dry leaf, I got a similar smell to Cinnamon Heart: Cinnamon heart candies!
Steeped tea: At first it was very light. It had a nutty grassy flavour and I could barely taste the kick. Once the tea started to cool to room temperature, I began tasting the nice sweet cinnamon and finally felt the kick! I feel as though one tasting does not do it justice, so I have to try it again.
Preparation
170 °F / 76 °C
2 min, 30 sec
