Comments
If you ever have some Lapsang Souchong Tea add a pinch and some Applewood Salt (pinch) to your Oh Canada and wow it’s like you got some maple on your bacon at breakfast. Yummy!
Bonnie – since I now have both Oh Canada, and some Lapsang Souchong mixes in my cupboard, I think I might try this! Don’t have applewood salt though, sigh.

If you ever have some Lapsang Souchong Tea add a pinch and some Applewood Salt (pinch) to your Oh Canada and wow it’s like you got some maple on your bacon at breakfast. Yummy!
That…sounds…awesome!
Bonnie – since I now have both Oh Canada, and some Lapsang Souchong mixes in my cupboard, I think I might try this! Don’t have applewood salt though, sigh.
Just try a little lapsang Souchong to start …a big pinch for 24oz pot of tea is what I tried first until you find what you like. You can always add more.