I’m a fan of this tea. A great aroma before brewing. A crisp citrus flavor that kinda overlays the veggie tasting green tea-that’s a good thing.
It’s great iced. I put a little Agave nectar to give it some body and add some citric acid to bring some tartness to it (but not to make it sour)
It’s a good way to drink more green tea, because I usually favor black.
Preparation
180 °F / 82 °C
3 min, 0 sec
