interesting. white tea that isnt white. Its golden hairs everywhere, like its sporting a giant afro.
smell is weird, I get sweetness & malt. Aroma is the same. Taste is a very very smooth golden tips with zero bitterness or astringency, just sweetness, honey, caramel. (although these arent strong like in other oolongs). I also get orange, but not citrus, very rounded orange taste. Malt, but not malty.
So its either a delicate light red, or a full-bodied white. This is very nice for me, who often wants my red tea to be more delicate/less malty. It certainly isnt chocolatey. Its got pretty zappy energy too. Even after a few sips i felt shaken out of bed.
Second cup I steeped it out a bit and got a very amber liquor, and was met with a dryness more akin to golden tips, so you can make it taste like that a bit more if you want. There is something cake in the body but I couldnt picture what it was (its not doughy or bready), also I was reminded of a 2nd flush tea, although this is Spring. (a bit woody & malty but not overpowering)
Depending on parameters you can get either a few steeps of something more white but full bodied, or a couple of steeps of delicate subtle but still golden tipped red tea, its an interesting mix!
Flavors: Cake, Caramel, Honey, Malt, Orange, Sweet, Wood
I love how flexible this tea is. Hence it being one of my favorites along with its caramel note that should belong to a Dian Hong.
Yeah I read someone else gonfuing it & it working nicely too. I will try that out next