no. 7
shu xian? some kind of ‘water family’ wuyi type of tea, i think. slightly nutty woodsy savoury taste. Hint of smoke in the roast, a bit mineral. Not tomato, not so salty :) Slightly drying – although I have drank a lot of these today and ive now got feather-mouth.. Im also thinking maybe I should be spitting these out like in a wine tasting if drinking so many in one day as im buzzing now, but really want to finish them off so I can know wth they all are..
lacked the richness & thickness of other wuyi’s ive had before. Aroma was nice – although my brain always smells that one and thinks ‘wuyi medium roast!’ which is not my favourite type of tea.