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25
drank Chinese Flower by Harney & Sons
67 tasting notes

Try number 2.

Aroma from the packet was all lemon drops.

Made sure the water in my kettle was fresh and made sure it never went above 170 and shortened the brewing time to 2.5 minutes.

The skunk was still there while brewing. However, the shorter brewing time may have helped as the skunk seems to have stayed with the leaves instead of being in the cup.

The lemon is more noticeable now. That’s about it though. Nothing floral. Can’t even taste the tea.

Not impressed.

Flavors: Lemon

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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Bio

Rating Details:

100 – Amazing!
91-99 – Love it
76-90 – Staple
61-75 – If I’m in the right mood
46-60 – If it’s what is available
31-45 – Will finish out of guilt
0-30 – Gave or threw away

All reviews are purely subjective based upon my personal preferences alone.

Location

Seattle Area

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