I’ve been spoiling myself all day…first Dawn, now Jackee…
By the way, if anyone has any recommendations for Keemuns or Yunnans that are smokey and delicious like Jackee, let me know! I’m already dreading the day my tin runs out…
Preparation
205 °F / 96 °C
3 min, 45 sec
For me Jackee segued into the Lapsong Souchongs that I love so much. Jackee and his smoke have left me permanently intoxicated.
Me too! I’m rationing Jackee—there’s only a precious bit of him left!