upon closer inspection, i get sourdough pretzel with a salty note- yes, there is a salinity to the nose! and then the impression of celery follows. all the while this is on a backdrop of aniseed/fennel. i think there’s a bit of a progression in the aroma!
still wondering where the cardamom is, but now that i think about it, it’s probably binding all these flavors together seamlessly. i can sense its presence, if that makes sense.
this is such a smooth, well-blended tisane. whoever came up with the idea for this knew what they were doing!
NB: this tasting note is for Pukka Detox mixed with a sachet of Stash’s Organic Green tea. i can’t tear these two apart!
