I do love that fulfilling taste of toasted grain, with that mild grassy base. They just go so well together. Really makes me feel all zen and renewed. Today, I found the amount of rice just perfect for my needs.
What’s more, it makes me reminisce the happy days when I still lived close to good sushi all around. (I noticed this was unmistakably the general variety they serve at the sushi restaurants – is this a tradition?)
I’m also searching for a really good barley-based tea, especially since this steep used up the last bit I had in my cupboard…
Preparation
185 °F / 85 °C
1 min, 30 sec
