83
drank Genmaicha by DAVIDsTEA
28 tasting notes

I do love that fulfilling taste of toasted grain, with that mild grassy base. They just go so well together. Really makes me feel all zen and renewed. Today, I found the amount of rice just perfect for my needs.

What’s more, it makes me reminisce the happy days when I still lived close to good sushi all around. (I noticed this was unmistakably the general variety they serve at the sushi restaurants – is this a tradition?)

I’m also searching for a really good barley-based tea, especially since this steep used up the last bit I had in my cupboard…

Preparation
185 °F / 85 °C 1 min, 30 sec

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Bio

A traveling engineering student who calls Vancouver home. A pleasant cup of tea guards her sanity.

With a few good exceptions, I take my tea straight-up. No altering junk.

Location

Canada

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