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Made a ice/milk/matcha shakeup for breakfast, with no sweetner at all. Our raw milk is super fresh today so it really didn’t need any adornment.
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Graphic artist, printmaker, lover of tea.
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.
Southern Indiana
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