Wenshan Baozhong, lightly fermented and also lightly roasted, Pou Chong Oolong Tea preserves the most freshness than any other Oolong teas. Fresh tea leaves contain a large number of beneficial elements to human body. Pou Chong Oolong Tea is produced under the most original tea-making procedure, reserving the maximum and most natural fresh nutrition, without any additives, which you can absorb the most essence of the nature, and is also the finest companion to leisure life and health.

Brewing tips:

The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.

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