It’s my first matcha made with water. Vanilla matcha smells earthy and grassy with a hint of sweetness. The colour is murky brown. The flavor is not as strong or grassy as I expected. It has a definite vegetal aroma, reminiscent of the jungle. Warms up my thoat like soup. It’s nice and comforting, not sweet. I added agave syrup after and doesnt change much. The after-aroma is similar to what I smelled before brewing. I think it might be much better as a latte.
Flavors: Chicken Soup, Earth, Mud, Plants, Vanilla, Wet Earth
Preparation
1 tsp
12 OZ / 354 ML
