33
drank Maple Sugar by DAVIDsTEA
4 tasting notes

I reviewed this tea on my blog, and described it as “mimicking the flavor of artifically-sweetened pancake syrup mixed with mild spices”.

I think the odd flavor and sweetness has something to do with it containing monk fruit – which is actually a “natural” sweetener. I tried a sample of monk fruit at a farmers market earlier this year, and wow, it is SWEET with a bizarre aftertaste.

Preparation
205 °F / 96 °C 5 min, 0 sec 3 tsp 8 OZ / 250 ML

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Lifestyle blog featuring tea, coffee, wine, and product reviews. Other categories include, health, fashion, science, & religion.

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