Not Recommended
I reviewed this tea on my blog, and described it as “mimicking the flavor of artifically-sweetened pancake syrup mixed with mild spices”.
I think the odd flavor and sweetness has something to do with it containing monk fruit – which is actually a “natural” sweetener. I tried a sample of monk fruit at a farmers market earlier this year, and wow, it is SWEET with a bizarre aftertaste.
Preparation
205 °F / 96 °C
5 min, 0 sec
3 tsp
8 OZ / 250 ML