I tried this tea last night and actually let it simmer in a pot on the stove. By doing this, the flavor was much stronger than the sample I had at Davids a few weeks ago (which I would describe as very mild, and bland). I used 2 tablespoons of loose tea per cup of water. After I drank my first cup, I added more water and let it simmer again (the second cup was pretty good, a little weaker).
The tea was actually flavorful when I made it by simmering. However, as I drank the tea, I kept asking myself ‘what is so special about this tea’?
This is the first time I’ve had oolong tea, and I liked it alot. The oolong didn’t wipe out the flavors of the “baklava”.
Overall, nice tea. I’d recommend steeping it strong so more of the taste is present. I will recommend this tea, but just a fair warning, you probably won’t have your socks knocked off!
Flavors: Spicy, Sweet
